Lunch Menu
Al Centro
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Carnivale Guacamole
cilantro, red onion, chili, garlic, lime, tortilla chips
$
20
Chips & Salsa
yucca, plantain chips
$
14
BACALAITOS
salt cod, parsley, preserved lemon aioli
$
18
Padron Peppers
black salt
$
14
Luz's Empanadas
chihuahua cheese, corn, poblano, chipotle aioli
$
18
Puntas Barbacoa
smoked short-rib burnt ends, guava glaze
$
28
PERI-PERI CHICKEN WINGS
pepper & garlic marinade, cabrales blue cheese dip
$
24
Crispy Calamari
pepito sauce
$
24
Aperitivos
appetizers
CHILLED GAZPACHO
red onion, cucumber, bell pepper, tomato, garlic crumb
$
12
MOJO DAYBOAT CEVICHE
quinoa, coconut, lime, goat pepper, hominy
$
28
COCTEL CAMPECHANO
mixed seafood, tomato, onion, avocado, citrus, tortilla chips
$
28
Ropa Vieja
braised beef, queso fresco, pickled onions, plantains, aji amarillo
$
22
CARNIVALE COCONUT SHRIMP
roast pineapple salsa, jalapeno
$
24
Chevita
baked goat's cheese, marcona almonds, mango jerk chutney
$
18
Ensalada
Salads
FULTON MARKET SALAD
mixed greens, pickled onions, candied pecans, baby tomatoes, herb dressing
$
18
CAESAR SALAD
romaine, parmesan, anchovy dressing
$
18
Torta
Sandwiches
Torta de Pollo
fried chicken, beans, avocado, salsa, cheese, jalapeno, string fries
$
26
SMASHBURGUESA AMERICANA
cheddar, onion, burger sauce, string fries
+ bacon 4
$
28
Tacos
chayote slaw, crispy plantain, ahi verde
FISH. PORK. CHICKEN. STEAK +4
$
22
Shrimp Quesadilla
chihuahua cheese, flour tortilla, chipotle aioli
$
24
Grilled Fish Coca
ancient flatbread, roast vegetable & olive tapenade, crispy capers, ahi verde, green salad
$
34
Paella
Seafood
saffron, sofrito, aji amarillo, watercress
$
48 | 150
Chorizo & Chicken
bacon, cabbage, tomato, pepper sofrito
$
38 | 120
Mixta
seafood, chicken, chorizo, sofrito, saffron
$
48 | 150
Verduras
snap peas, spinach, pumpkin seed, peppers, sofrito, coconut, saffron
$
28 | 90
Entradas
Charcoal Grill
Catch of the day
local fish grilled to order, lemon
$
MP
Day Boat Lobster
goat pepper & citrus butter, tostones
$
MP
PERI-PERI POLLO ASADA
pepper & garlic marinated ½ roast chicken, aji verde
$
44
Arrachera
skirt steak, chimichurri
$
56
Gaucho steak
rib-eye bone-in steak, onions & mushrooms
$
95
- Gluten Free
- Vegetarian
- Vegan
VAT at 10% and a minimum 18% service charge is applied to all bills.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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